Steps to Prepare chicken Chettinad

Ingredients

    Onion    1 large (finely chopped) or 10 pearl onions
    Tomato   1 no. (chopped)
    Garlic    5 fat cloves (chopped)

For Marination

    Chicken   500gm or 1.2 lb
    Red Chilli Powder    1 tsp
    Chicken Masala Powder   1 tsp
    Turmeric Powder   1/4 tsp
    Yogurt   1 tbsp
    Ginger Garlic paste    1 tsp

To Wet Grind

    Ginger       1/2" piece
    Small onion    6 or 7 no.s
    Garlic      3 cloves
    Green chillies    2
    Chillie powder    1/2 tbsp
    Coriander powder    1 tbsp

For Coconut Paste

    Coconut     2-3 tbsp
    Poppy seeds    1/4 tsp
    Fennel seeds    1/2 tsp

To Temper

    Oil    1-2 tbsp
    Fennel seeds   1/4 tsp
    Clove    3 no.
    Cinnamon   1/2"
    Cardamom    2 no.
    Bay leaf   1 small
    Mint leaves    1 tbsp copped
    Curry leaves    1 sprig

• First wash chicken items completely then drain excess water and take it in an exceedingly bowl and add all the ingredients beneath the heading \"To Marinate\" and blend well and set it aside for half-hour.

• Then grind all the ingredients beneath the heading \"To Wet Grind\" victimization few tablespoon of water and grind it to a swish paste and keep prepared.

• Like wise Grind coconut paste victimization very little water to a swish paste and keep aside

• Currently heat oil in an exceedingly kadai/pan, once it gets heated add the tempering ingredients one by one and saute it.

• Then add finely shredded onions, garlic and saute till onion flip light-weight golden brown.

• Subsequently add finely shredded tomatoes and saute till it turns soft and mushy.
   so add the bottom onion-chilli paste and saute for 2-3 minutes.

• Currently add marinated chicken and saute for one more 2-3 minutes and add 1/4 cup water, enough salt and cook until 3/4 th done.

•  So add the bottom coconut paste and saute well and cook til the raw smell leaves and chicken gets grilled well.

That's it...spicy & aromatic  Chicken Chettinad ready. Garnish with Cilantro and curry leaves and serve hot with rice/idly/dosa.
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Boneless Chicken (37.9%), Onions, Tomatoes, Coconuts, Edible Vegetable Oils, Ginger, Garlic, Spices & Condiments, Black Pepper (1.9%), Green Coriander leaves, Iodised Salt, Cashewnuts, Lemon Juice and Curry Leaves (0.1%). - See more at: http://shopping.kitchensofindia.com/chicken-chettinad.html#sthash.hTUQkJnn.dpuf